丸久小山園Marukyu-Koyamaen AOARASHI青嵐 Characterized by a mellow flavour. Suitable for making thin tea, also recommend to be mixed with milk or cream for high-end confectionery making. I would recommend to beginner or first try of matcha people.

Brand: 丸久小山園 MARUKYU KOYAMAEN
Recommend: Thin Tea薄茶/ Baking/ Matcha latte
Origin: Uji, Kyoto, JAPAN
Size: 40g/100g

How to prepare:
Step1: Eat some sweet before drink tea.
Step2: Use matcha sifter put 2g mesh the matcha powder into a tea bowl
Step3: pour 70ml 80c water over the matcha powder
Step4: whisk with a chasen (tea whisk) until foamy and small bubbles

Tips:
When your matcha is ready, drink it immediately, because as it cools down it might turn bitter.
Please store in a cool place, pay attention to humidity and aroma.
Store in the refrigerator to keep it fresh in 7 months. (Matcha is best fresh. Strongly recommended consume it within a month after opening)