Our Castella (Honey Sponge Cake) is a Japanese-style cake that originates from Nagasaki, Japan. The traditional recipe uses only three ingredients - flour, eggs, and sugar, but during the Edo period, honey was used as a substitute for the expensive sugar. Over time, the cake's flavor and aroma have been developed to create a unique taste. Our honey is sourced from local farmers in the Lockyer Valley, Queensland, while our Jesmine Green Tea is imported from Taiwan and Japan. Our award-winning Macha comes from Uji, Japan, and is of the highest quality.

All photos, logo and design © Copyright Mountain River Patisserie, All Rights Reserved.

Flavour:
Original / Matcha / Jasmine Green Tea

Size:
Approximately 18cm x 9cm x 6cm
(Note: Handmade items may exhibit slight variations of 0.5-1 cm.)

How to store:
Store wrapping and refrigerator at 5 degrees or below for up to 5 days.

Common Allergens:
Dairy, Eggs, Wheat, Nuts

Vegetarian friendly:
Yes

Vegan friendly:
No

Gluten- free friendly:
No

Order 40 boxes or more, get discount for your bulk order, contact us to get more information.