The canelé originates from Bordeaux, France, and is renowned for its crispy, deep-caramelized shell that boasts a subtle blend of rum and vanilla. The contrast between its milky-yellow center and caramelized exterior is the canelé's most distinctive feature. To create this pastry, we source local beeswax from the Lockyer Valley and use new technology to maintain its maximum crunchiness while preserving its original texture. Please note that our canelé is served frozen to ensure optimal texture and flavor.

Flavour: (All canele with cooked alcohol)
Vanilla & Rum (ORIGINAL)/ Hong Kong - Style Milk Tea & Rum/ Apple & sweet sake / Black sesame & Rum/ Yuzu & Plum wine/ Earl grey & Rum/ Hojicha & Rum/ Matcha (丸久小山園Marukyu-Koyamaen) & matcha sake/ Strawberry & Strawberry wine / Lychee & Sweet sake

Size:
Approximately 5.5 cm
(Handmade item might have slight differences between 0.5-1 cm)

Storage Instructions:
To ensure optimal freshness, please store our canelé frozen at -15 degrees Celsius or below for up to two weeks. If you wish to consume the pastry immediately, please allow it to defrost for 10-20 minutes at room temperature. Alternatively, if you prefer to consume the canelé at a later time, please store them in the freezer immediately upon receipt.

Common Allergens:
Dairy, Eggs, Wheat, Nuts, Alcohol

Vegetarian friendly:
Yes

Vegan friendly:
No

*** IMPORTANT INFORMATION ***
Please note that canelé should be kept frozen at -15 degrees or below for optimal preservation. If the pastry is served at room temperature and then stored in the freezer, its original texture may not be preserved. Therefore, we recommend consuming the pastry immediately after defrosting for the best taste and texture. In addition, please be aware that if the canelé is not stored in the freezer immediately upon receipt, it may become soggy over time.