We're committed to providing a sustainable, welcoming space that fosters a sense of community and celebrates the beauty of everyday life. Our doors are open to all, including our furry friends, and we strive to offer a meaningful lifestyle that's close to our hearts.
We're passionate about sharing our love of delicious baked goods, tea, and coffee with you, and every detail of our space - from the locally handmade ceramics to the organic cotton towels - has been thoughtfully chosen to create an inviting and relaxing atmosphere that you'll love to visit. We hope you'll join us and experience the warmth and charm of our space for yourself.
To ensure a smooth ordering process, please take note of the following:
All pre-orders must be placed at least 2 business days in advance.
Our online store is designed for pre-orders only, and cannot be used for same-day orders.
During the checkout process, please select your preferred pick-up time and date. This information is crucial for us to ensure that your order is ready for pick-up on time.
If you have selected the add-on option to include a cookie plaque message, please remember to leave your message in the note section during checkout.
Thank you for your cooperation, and we look forward to serving you soon!
Originating from Nagasaki, Japan, Castella is a traditional Japanese-style sponge cake with a long history. The original recipe consisted of only three ingredients—flour, eggs, and sugar. During the Edo period, honey was introduced as a substitute for the costly sugar, giving the cake its signature aroma and delicate sweetness. Over time, the recipe has evolved to create the unique flavor enjoyed today.
For our version, we use locally sourced honey from farmers in the Lockyer Valley, Queensland, ensuring both freshness and quality.
● Flavour:
Original
● Size:
Approx. 18cm × 9cm × 6cm
(Handmade items may have slight variations of 0.5–1 cm.)
● How to store:
Keep wrapped and refrigerated at 5°C or below for up to 5 days.
● Common Allergens:
Dairy, Eggs, Wheat, Nuts
● Dietary info:
Vegetarian friendly: Yes
Vegan friendly: No
Gluten-free friendly: No
Order 40 boxes or more, get discount for your bulk order, contact us to get more information.
The canelé originates from Bordeaux, France, and is renowned for its crispy, deep-caramelized shell that boasts a subtle blend of rum and vanilla. The contrast between its milky-yellow center and caramelized exterior is the canelé's most distinctive feature. To create this pastry, we source local beeswax from the Lockyer Valley and use new technology to maintain its maximum crunchiness while preserving its original texture. Please note that our canelé is served frozen to ensure optimal texture and flavor.
Flavour: (All canele with cooked alcohol)
Vanilla & Rum
Earl grey & Rum
Hong Kong Style Milk Tea & Rum
Hojicha & Rum
Black sesame & Rum
Matcha & matcha sake
Yuzu & Plum wine
Lychee & Sweet sake
Apple & sweet sake
Blueberry, Mascarpone and Yuzu liqueur
Size:
Approximately 5.5 cm
(Handmade item might have slight differences between 0.5-1 cm)
Storage Instructions:
To ensure optimal freshness, please store our canelé frozen at -15 degrees Celsius or below for up to two weeks. If you wish to consume the pastry immediately, please allow it to defrost for 10-20 minutes at room temperature. Alternatively, if you prefer to consume the canelé at a later time, please store them in the freezer immediately upon receipt.
Common Allergens:
Dairy, Eggs, Wheat, Nuts, Alcohol
Vegetarian friendly:
Yes
Vegan friendly:
No
*** IMPORTANT INFORMATION ***
Please note that canelé should be kept frozen at -15 degrees or below for optimal preservation. If the pastry is served at room temperature and then stored in the freezer, its original texture may not be preserved. Therefore, we recommend consuming the pastry immediately after defrosting for the best taste and texture. In addition, please be aware that if the canelé is not stored in the freezer immediately upon receipt, it may become soggy over time.
Our Soufflé Cheesecake is a delightful blend of American cheesecake and Japanese soufflé cheesecake, offering a soft, cotton-like texture with a light cheesy taste. Using our unique baking technique, we preserve its fluffiness while sealing in the rich cheesy flavors—resulting in a golden cake with an irresistible aroma that can be noticed from afar.
● Size Options:
Round 4.7" (11.8 cm)
Round 7" (17.5 cm)
(As all cakes are handmade, slight variations of 0.5–1 cm may occur.)
● Storage:
Keep refrigerated at 5°C or below. Best enjoyed within 5 days.
● Allergens:
Dairy, Eggs
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: YES
New Version – Gelatin Free
Originating from Hokkaido, Japan, the Hokkaido Cheesecake is a delicate dessert with a unique dual-layer texture. Made with premium local cream cheese and mascarpone, it delivers a smooth, rich flavor that has become beloved worldwide.
To bring more variety, we’ve developed a range of special flavors such as Matcha (from Tsujiki, Shirakawa, and Uji, Japan), Taro (from Dajia, Taiwan), Yuzu (from Tokushima, Japan), Black Sesame (from Kuki, Japan), and Tiramisu.
Come and enjoy our Hokkaido Cheesecake in both classic and innovative flavors!
● Size Options (Length × Width × Height):
(serving size is approximate)
6cm × 6cm × 6.5cm (1–2 people) – available in-store only
12cm × 12cm × 6.5cm (4–8 people)
18cm × 18cm × 6.5cm (9–18 people)
24cm × 24cm × 6.5cm (16–24 people)
⚠️ 24cm × 24cm size does not come with packaging. Please select “I will bring my own bag” to proceed with your order.
(As all cakes are handmade, slight variations of 0.5–1cm may occur.)
● Storage:
Keep refrigerated at 5°C or below. Best consumed within 5 days.
● Allergens:
Dairy, Eggs, Gluten
● Dietary Information:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
Fully house-made lemon honey joconde layered with toasted honey almond crunch, lemon honey mascarpone, jasmine tea joconde, and jasmine honey mascarpone, finished with jasmine cream, lemon honey jelly cubes and yuzu gel.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
Crisp puff pastry layered with vanilla diplomat, strawberry compote and fresh strawberries.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
Fully house-made Genmaicha almond cake with layers of yuzu cream and black sesame chiffon, finished with black sesame cream, Genmaicha cream, matcha biscuits, black sesame biscuits, and a dusting of Genmaicha powder and icing on top
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
Housemade Taiwanese dong ding oolong almond cake with dong ding oolong cream, dong ding oolong chiffon, osmanthus cream, and topped with lychee and osmanthus.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
Fully housemade of layers of matcha chiffon, matcha mascarpone cream, strawberry cream, mascarpone cream, matcha biscuits, and fresh strawberries.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
Fully housemade layers of chocolate chiffon, dark chocolate cream with cherry, strawberry cream, chocolate biscuit, and a topping of chocolate ganache.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
Fully house-made chiffon with raspberry, lychee, and rose cream, layered with lychee and rose cream, finished with fresh lychee, raspberry noodles, and rose petals on top
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
Fully housemade with pistachio cake, pistachio cream, pistachio chiffon, dark chocolate cream, pistachio cream, cacao nibs, and crispy kataifi on top.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
House-made Matcha joconde layered with yuzu cream, kinako chiffon, white sesame cream and a gluten-free biscuit, finished with matcha Chantilly and mochi.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
Fully house-made matcha joconde layered with matcha mascarpone cream, green apple and elderflower compote, amazake cream, almonds and apple yōkan.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
Mountain River Patisserie on a journey to remove as much as single use plastic / bag / packaging as possible as a result.
Please support us in reducing our environment impact by BRING YOUR OWN, we’re offering NON-PROFIT design paper bag, tote bag or cooler bag for your take-away & shopping.
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STORY BEHIND THE DESIGN
Mizuhiki(水引) was originally inspired by “Chinese knotting” which is an ancient decorative handcraft art. Tracing back to the Asuka period, it was heard that a Japanese delegate received a present from the Sui dynasty of China, and the present was decorated with red and white knots. Since then, the Japanese empire followed the same style for decorations as a tradition.
As time went by, Mizuhiki had been widely spread by the folk of Japan, with different methods and designs being developed. For example, the Mizuhiki knots were created by twisting the flexible rice paper together, unlike the Chinese knotting that used silk and hemp.
Plum blossoms is a symbol of fortitude, integrity, discipline and innocence. In addition, plum blossoms are a pattern that is mostly chosen for making Mizuhiki knots for the blessings, as well as the joy for people who have survived from the cold and freezing winter.
A Reef knot, or in Chinese words 平結, has been well-known the most ancient, common and practical knot. It’s meaning wishes you a prosperous, stable, safe and peaceful year to come, 平(ping)also means all human beings are created/born equal, regardless of our differences.
Packaging Design by @mountainriver_patisserie
Size: 9cm higher, 2gram weight
Burning time: Approx 15 mins
Made in : Australia
We finally found a 100% pure beeswax candle based on environmentally friendly and safe. Beeswax candle it shouldn't be single-used only, after the party/celebrate you could keep continuing to burn it indoors during many of benefit as below:
[Lower Toxicity]
Beeswax candles are all natural, they do not produce toxic byproducts and heavy soot when burned. Some types of candles produce minute traces of chemicals known to be carcinogenic, but this is not a problem with beeswax candles.
[Neutralizing Pollutants]
Beeswax candles produce negative ions when burned, and those ions help to neutralize pollutants in the air. This helps eliminate dust, odors, and mold in the atmosphere, easing allergy and asthma symptoms and improving breathing for anyone nearby.
[Safety]
Beeswax candles produce no byproducts, they are naturally dripless when used properly and are thus safer to burn. This avoids the risk of burns and other injuries that can result from burning other types of candles improperly.
Beeswax candle health benefits are plentiful, from lower toxicity to cleaner air to better relaxation.
Our eatable tasty cookies message plaque is made from butter, flour, sugar, almond meal, vanilla and love.
Mountain River Patisserie on a journey to remove as much as single use plastic / bag / packaging as possible as a result.
Please support us in reducing our environment impact by BRING YOUR OWN, we’re offering NON-PROFIT design paper bag, tote bag or cooler bag for your take-away & shopping.
SAY NO TO PLASTIC BAG
Mountain River Patisserie design a while tote bag as plastic bag shape, you can reuse for your shopping or as a gift wrapping with a knot.
Size
Width 240mm * Height 260mm * Depth 140mm
Materials
linen and cotton blend
Mountain River Patisserie on a journey to remove as much as single use plastic / bag / packaging as possible as a result.
Please support us in reducing our environment impact by BRING YOUR OWN, we’re offering NON-PROFIT design paper bag, tote bag or cooler bag for your take-away & shopping.
Size
Width 320mm * Height 380mm * Depth 150mm
Materials
Blue 16oz Canvas
Mountain River Patisserie on a journey to remove as much as single use plastic / bag / packaging as possible as a result.
Please support us in reducing our environment impact by BRING YOUR OWN, we’re offering NON-PROFIT design paper bag, tote bag or cooler bag for your take-away & shopping.
——————————————
The handy size shopping bag for cake shopping trips, Mountain River Patisserie Cooler Bag has been designed to stack of our gourmet cakes. (under 12cm*12cm cake)
The insulated internal layer is water and stain resistant, simply wipe out with a cloth. The canvas material naturally repels water and liquids if wiped away quickly and so will resist most spills and dirt. Spot clean using water on heavier stains to keep your bag looking clean and fresh for years.
Size
Width 300mm * Height 250mm * Depth 160mm
Materials
Dyed Canvas
Colour
Blue
Features
High efficiency insulated interior
Strong handles
Open side pocket
Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total.
This E- gift card ONLY use for the website order, cannot use for retails purchase in-store.
MRP E-Gift Card:
Never expires
No cash advances
No Refund
To celebrate the grand opening of our rock garden, we have created a special tea ceremony (chado) experience for you. We have invited Tomoko White Sensei from the Urasenke school, along with her team, to provide a demonstration. You will also enjoy a sweet treat from Mountain River Patisserie and learn how to make your own matcha in a chawan (tea bowl).
What You'll Experience:
Mini honey sponge cake
Premium matcha in the bowl
What We Will Provide:
1 x Chawan (tea bowl)
1 x Chasen (bamboo tea whisk)
Hot water
Duration:
Approximately 30 minutes per session
Dress Code:
Feel free to wear your kimono or any comfortable outfit
Important Information:
Please arrive 15 minutes early to get ready.
Do not walk into the middle of the rock garden.
This event is not suitable for children under 12.
Please fill in the details on the checkout page and select July 6th as the pick-up date.
Event Entry:
Ensure you have your order number ready as your ticket before entering the event.
Photos are for reference only.
This event is non-refundable. Please select carefully before purchasing your ticket.
One ticket is only for one person
● Description:
A fully housemade chocolate buckwheat financier layered with brown butter cocoa crunch, dark chocolate espresso rum & whisky namelaka, chocolate joconde, tonka vanilla whisky mascarpone cream, and finished with whisky mascarpone cream on top.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut, alcohol
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO