“All menu is housemade from scratch with care and love”
Food
ONIGIRI
House-made 180g triangle rice ball
$9.20
Wakame (VG)
House-made mixed with sesame, seaweed, shiitake mushroom, stem lettuce and carrot, wrapped with seaweed.
$9.20
$11.00
Aburi Mentai Mayo (GF)
Mentaiko (cod fish roe) with gluten-free mayonnaise, sesame, cheese and mild chilli sauce, wrapped with seaweed.
$11.00
$11.00
Nasu Dengaku – Eggplant (GF / VG / V)
Eggplant, sesame and our house-made miso sauce, wrapped with seaweed.
$11.00
$11.50
Teri Oroshi (GF)
Fresh local sashimi-grade cooked salmon, house-made teriyaki sauce, wakame and radish, wrapped with seaweed.
$11.50
$11.50
Unamushibi (GF)
Grilled eel with house-made unagi sauce, torch-seared and wrapped with seaweed. May contain soft bones.
$11.50
$11.50
Takomeshi (GF)
Octopus, lotus root, edamame, ginger and garlic with our house-made ginger sauce, sea salt and seaweed.
$11.50
$12.00
Truffle (V)
Mushrooms, black truffle, garlic, onion and mayonnaise, topped with Italian herbs.
$12.00
House-made truffle cheese 4.20
$12.00
Yakiniku (GF)
Local beef with house-made sauce, garlic, onion, shallot, sesame and shichimi chilli powder, wrapped with seaweed.
$12.00
QUICHE
Our signature house-made savoury dishes
$16.00
Country Quiche (V)
Handmade pastry with fresh egg, cream, pumpkin, feta, cheese, spinach, sun-dried tomatoes, olive and rosemary.
$16.00
$17.00
Truffle Quiche (V)
Handmade pastry with Grana Padano, garlic, black truffle and mushroom.
$17.00
$17.00
Curry Quiche
Handmade pastry with pork, potatoes, onion, carrot, cabbage, Japanese pickled vegetables and mozzarella.
$17.00
$17.50
Wagyu Quiche
Handmade pastry with slow-cooked premium M5 wagyu rib fillet, carrot, tomato and onion with Worcestershire sauce.
$17.50
$17.50
Okonomiya Quiche
Handmade pastry with fresh egg, cream, octopus, prawns, ginger, cabbage, bonito flakes and mayonnaise.
$17.50
$17.50
Mentaiko Scallop Potato Quiche
Handmade pastry with dried shallot, scallop, mashed potato and mozzarella, finished with mentaiko, sesame and shredded seaweed.
$17.50
DRINKS
Coffee, Japanese tea, chocolate and house-made drinks.
COFFEE
Black Coffee
$4.40
/
$5.40
Espresso
1 shot / 2 shots
$4.40
/
$5.40
$4.70
/
$5.70
Macchiato
1 shot / 2 shots
$4.70
/
$5.70
$5.20
/
$6.20
/
$7.30
Long Black
Cup / mug / iced
$5.20
/
$6.20
/
$7.30
$5.20
/
$6.20
/
$7.30
Batch Brew
Cup / mug / iced
$5.20
/
$6.20
/
$7.30
$7.30
Cold Drip
Iced
$7.30
MILK BASED COFFEE
Babyccino
2.90
Piccolo
5.40
$5.70
/
$6.70
Cappuccino / Flat White
Cup / mug
$5.70
/
$6.70
$5.70
/
$6.70
/
$7.80
Latte
Cup / mug / iced
$5.70
/
$6.70
/
$7.80
ORGANIC GRADED CHOCOLATE
Made in Brisbane with heirloom chocolate.
$7.30
/
$8.30
/
$9.40
Milk
Cup / mug / iced
$7.30
/
$8.30
/
$9.40
$7.60
/
$8.60
/
$9.70
Premium Dark
Cup / mug / iced
$7.60
/
$8.60
/
$9.70
$7.80
/
$8.80
/
$9.90
Mocha – Milk
Cup / mug / iced
$7.80
/
$8.80
/
$9.90
$8.10
/
$9.10
/
$10.20
Mocha – Premium Dark
Cup / mug / iced
$8.10
/
$9.10
/
$10.20
MATCHA
Finely milled Japanese green tea, rich in umami with a smooth finish.
$8.80
/
$9.80
/
$11.00
Matcha Latte
Cup / mug / iced
$8.80
/
$9.80
/
$11.00
$13.00
Matcha & Strawberry Latte
House-made 100% real strawberry syrup. Iced.
$13.00
$13.00
Matcha & Mango Latte
House-made 100% real mango purée and yokan. Iced.
$13.00
$13.00
Matcha & Yuzu Soda
House-made yuzu purée and yokan. Iced.
$13.00
$12.00
Matcha Mont Blanc
Iced matcha latte topped with fresh osmanthus & yuzu cream.
$12.00
HOJICHA
Roasted Japanese green tea with warm, toasty and caramel-like notes.
$7.80
/
$8.80
/
$9.90
Hojicha Latte
Cup / mug / iced
$7.80
/
$8.80
/
$9.90
Premium hojicha 1.00
$12.00
Hojicha & Strawberry Latte
Standard hojicha with house-made strawberry sauce. Iced.
$12.00
GENMAICHA
Japanese green tea with roasted brown rice. Nutty, mellow and comforting.
$8.30
/
$9.30
/
$10.50
Genmaicha Latte
Cup / mug / iced
$8.30
/
$9.30
/
$10.50
$12.50
Genmaicha & Strawberry Latte
House-made strawberry syrup. Iced.
$12.50
FARM-TO-TABLE JAPANESE TEA
Carefully selected from trusted tea farms across Japan.
$8.30
/
$8.80
Sencha
Fukuoka 福岡 八女 / 2023. Fresh and bright Japanese green tea with a clean, delicate finish.
$8.30
/
$8.80
$8.80
/
$9.40
Light Roasted Hojicha
Kagoshima 鹿児島 / 2024. Lightly roasted with a smooth, aromatic and gently toasted finish.
$8.80
/
$9.40
$8.30
/
$8.80
Awa Bancha
Tokushima 徳島 上勝 / 2023. Traditional fermented Japanese tea with mellow savoury notes, gentle acidity and natural sweetness.
$8.30
/
$8.80
MOCKTAIL
House-made
$8.80
Sunny Mango Fizz
House-made mango purée with sparkling water. Iced.
$8.80
$9.40
A Day in Oasis
House-made apple and mango purée with yuzu yokan and sparkling water. Iced.
$9.40
$8.80
First Love
Japanese ume plum with sparkling water. Iced.
$8.80
$9.90
Summer Crush
Japanese ume plum, cold brew and sparkling water. Iced.
$9.90
$8.80
Hey “Yu”
House-made yuzu yokan and yuzu juice with sparkling water. Iced.
$8.80
$10.50
Mont Blanc
Filter coffee and Japanese black sugar topped with fresh cream, orange zest and freshly grated nutmeg. Iced.
$10.50
$9.40
Sparkling Water – Yaru
750ml bottle
$9.40
DOG
Handmade in Brisbane by Coopers Cookies.
$3.90
Puppuccino
Fresh lactose-free milk with foam.
$3.90
$3.20
Dog Cookie Bone
Peanut butter.
$3.20
$12.50
/
$14.00
Dog Cookie Bone 250g
Pack
$12.50
/
$14.00
EXTRA
Espresso Shot
1.00
Decaf
1.00
Matcha
3.00
Hojicha
2.00
Bonsoy
1.00
Fresh Lactose-Free Milk
1.00
Oat Milk
1.00
Almond Milk
1.00
Dessert
BUTTER CAKE
$9.40
Salted Butter (V) (NF)
2 slices
$9.40
$11.00
Ham & Cheese
2 slices
$11.00
$9.90
Banana Bread
Made in-house with fresh banana and walnuts. 2 slices.
$9.90
GELATO
$7.30
Vanilla (V) (GF)
1 scoop
$7.30
$7.80
Tofu / Lychee & Rose
1 scoop
$7.80
$8.30
Matcha / Hojicha
1 scoop
$8.30
$8.30
Genmaicha
1 scoop
$8.30
HONEY SPONGE CAKE
Light and fluffy classic Japanese-style cake, made with flour, eggs and local honey for a delicate sweetness.
$9.90
/
$22.00
Honey (NF) (V)
2 slices / whole loaf takeaway only
$9.90
/
$22.00
HOKKAIDO CHEESECAKE
Locally sourced cream cheese and mascarpone cheese. Slice is dine-in only. 6 × 6 cm square is takeaway only.
$7.80
/
$14.50
Original
Slice / square
$7.80
/
$14.50
$8.30
/
$15.50
Yuzu
Slice / square
$8.30
/
$15.50
$8.30
/
$15.50
Tiramisu
Slice / square
$8.30
/
$15.50
$8.30
/
$15.50
Purple Sweet Potato & Taro
Slice / square
$8.30
/
$15.50
$8.30
/
$15.50
Black Sesame
Slice / square
$8.30
/
$15.50
$8.80
/
$16.50
Matcha
Slice / square
$8.80
/
$16.50
HIDDEN GEM
$11.00
Classic Pudding (GF) (V)
Creamy custard served with rich caramel.
$11.00
$13.00
Matcha Pudding (GF) (V)
Intensely flavoured matcha pudding with a smooth, creamy texture, paired with our premium matcha sauce.
$13.00
$11.50
Mochi (GF / NF / DF / V / VG)
House-made traditional Japanese rice cakes dusted with roasted soybean powder.
$11.50
$11.50
Mango Yokan (GF / NF / DF / V / VG)
House-made Japanese wagashi set with agar, with a delicate sweetness and smooth texture.
$11.50
House-made red bean 40g 3.50
House-made gelato from 7.30
CANELÉ
Crisp, deeply caramelised shells with a soft custard centre, made with local beeswax.
$26.00
/
$50.00
/
$60.00
Canelé Box
4 pcs / 8 pcs / 10 pcs
$26.00
/
$50.00
/
$60.00
$6.80
Vanilla with Rum
1 pc
$6.80
$6.80
Earl Grey with Brandy
1 pc
$6.80
$6.80
Hong Kong Milk Tea with Brandy
1 pc
$6.80
$6.80
Hojicha with Brandy
1 pc
$6.80
$6.80
Black Sesame with Rum
1 pc
$6.80
$6.80
Matcha with Matcha Sake
1 pc
$6.80
$6.80
Yuzu with Yuzu Liqueur
1 pc
$6.80
$6.80
Lychee with Lychee Wine
1 pc
$6.80
$6.80
Apple with Sweet Sake
1 pc
$6.80
$6.80
Blueberry with Mascarpone & Yuzu Liqueur
1 pc
$6.80
Sometime Special
Ideas from our kitchen, created throughout the year. Inspired by the season, ingredients, places, memories and whatever is on our minds at the time.No fixed schedule. Some may return, others may only appear once.
PAST CREATIONS
$16.50
Strawberry & Soaked Cherry Black Forest
Layers of chocolate chiffon, dark chocolate cream with cherry, strawberry cream, chocolate biscuit and chocolate ganache.
$16.50
$16.50
Momiji Matcha
Layers of matcha chiffon, matcha mascarpone cream, strawberry cream, mascarpone cream, matcha biscuits and fresh strawberries.
$16.50
$17.00
Dubai Chocolate Dream (NUT)
Pistachio cake, pistachio cream, pistachio chiffon, dark chocolate cream, cacao nibs and crispy kataifi.
$17.00
$16.50
Silent Garden (NUT)
Genmaicha almond cake with yuzu cream, black sesame chiffon, black sesame cream, Genmaicha cream, matcha biscuit and black sesame biscuit.
$16.50
$17.50
Haruyama Mont Blanc (NUT)
Pistachio cake layered with pistachio cream and pistachio chiffon, finished with delicate matcha noodles and crushed pistachios.
$17.50
$16.50
Winter Dew
Lemon honey joconde, toasted honey almond crunch, lemon honey mascarpone, jasmine tea joconde and jasmine honey mascarpone, finished with jasmine cream, lemon honey jelly and yuzu gel.
$16.50
$16.50
Golden Stillness (NUT)
Taiwanese Dong Ding oolong almond cake with Dong Ding oolong cream and chiffon, osmanthus cream, lychee and osmanthus.
$16.50
$16.50
Dear You
Chiffon with raspberry, lychee and rose cream, finished with fresh lychee, raspberry noodles and rose petals.
$16.50
$16.50
Strawberry Mille-Feuille
Crisp puff pastry layered with vanilla diplomat, strawberry compote and fresh strawberries.
$16.50
$17.00
In Falling Sakura (NUT)
Matcha joconde layered with yuzu cream, kinako chiffon, white sesame cream and gluten-free biscuit, finished with matcha Chantilly and mochi.
$17.00
$12.50
Woodfire (GF) (LF) (NUT)
Flourless dark chocolate cake layered with dark chocolate ganache and finished with roasted almonds.
$12.50
House-made gelato from 7.80
$18.00
Moss on Stone (GF)
鳳の昔 “Ootoria no Mukashi” matcha Basque cheesecake, matcha mascarpone cream and gluten-free matcha biscuit. Red bean available as an optional addition.
$18.00
$17.50
Tavern Beneath the Snow (NUT)
Chocolate buckwheat financier layered with brown butter cocoa crunch, dark chocolate espresso rum & whisky namelaka, chocolate joconde and tonka vanilla whisky mascarpone cream.
$17.50
$17.50
The Big Strawberry Show (GF)
Vanilla Basque cheesecake with roasted strawberry sauce, strawberry cream, fresh and freeze-dried strawberries, finished with strawberry yokan.
$17.50
$17.00
Spring Riverstone
Hojicha joconde layered with deep hojicha cream, blood orange chiffon and blood orange cream, finished with hojicha puffed-rice feuilletine crunch, blood orange custard, blood orange sauce and fresh orange zest.
$17.00
$17.00
Rōji
Matcha kinako financier, Genmaicha kinako financier, matcha tofu cream, matcha soy chiffon, silky tofu cream, black sesame kinako feuilletine and matcha mascarpone cream.
$17.00
LUNCH
$33.00
The Eel is Here
Grilled eel served over rice and soft eggs, with house-made dashi and unagi sauce, finished with shallots and sesame.
$33.00
WEEKEND SPECIAL
52 ideas a year.
A changing collection of desserts made for the weekend since 2020.
No. 39/ 2026 :
Cloud Pavilion
Tieguanyin (Chinese oolong tea), mandarin & yuzu.
Feuilletine crunch, Tieguanyin financier, Tieguanyin cream, fresh mandarin and yuzu meringue.