● Description:
Housemade Taiwanese dong ding oolong almond cake with dong ding oolong cream, dong ding oolong chiffon, osmanthus cream, and topped with lychee and osmanthus.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
● Description:
Housemade Taiwanese dong ding oolong almond cake with dong ding oolong cream, dong ding oolong chiffon, osmanthus cream, and topped with lychee and osmanthus.
● Sizes & Servings
6 × 6 × 8 cm → serves 1–2 (Display photo)
12 × 12 × 8 cm → serves 4–8
18 × 18 × 8 cm → serves 9–18
24 × 24 × 8 cm → serves 16–24 (no paperbag available)
(Handmade items may vary slightly, 0.5–1 cm)
● Storage
Keep refrigerated at 5°C or below. Consume within 5 days.
● Allergens
Contains: Dairy, Eggs, Gluten, Nut
● Dietary info:
Vegetarian: YES
Vegan: NO
Gluten-free: NO
