Pistachio Rosie

Fully housemade pistachio butter cake, raspberry mascarpone cream, pistachio chiffon, pistachio cream, and topped with raspberry yokon.
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Size: 3 Options (W)*(W)*(H)

****CAKE SERVING GUIDE FOR REFERENCE ONLY****
6cm*6cm*8cm (serves 1-2) - In store take away size (DISPLAY PHOTO)

12cm* 12cm* 8cm (serves 4 -8) = 4 pcs of 6×6cm Square size
18cm* 18cm*8cm (serves 9-18) = 9 pcs of 6×6cm Square size
24cm* 24cm*8cm (serves 16-24) = 16 pcs of 6×6cm Square size
(Handmade item might have slight differences between 0.5-1 cm)

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How to store:
Refrigerator at 5 degrees or below for up to 5 days.

Common Allergens:
Dairy, Eggs, Gluten, Wheat, Nut, Alcohol

Vegetarian friendly:
Yes
Vegan friendly:
No
Gluten- free friendly:
No

No carry paper bag available for 24cm*24cm