The canelé originates from Bordeaux, France, and is renowned for its crispy, deep-caramelized shell that boasts a subtle blend of rum and vanilla. The contrast between its milky-yellow center and caramelized exterior is the canelé's most distinctive feature. To create this pastry, we source local beeswax from the Lockyer Valley and use new technology to maintain its maximum crunchiness while preserving its original texture. Please note that our canelé is served frozen to ensure optimal texture and flavor.
Flavour: (All canele with cooked alcohol)
Vanilla & Rum
Earl grey & Rum
Hong Kong Style Milk Tea & Rum
Hojicha & Rum
Black sesame & Rum
Matcha & matcha sake
Yuzu & Plum wine
Lychee & Sweet sake
Apple & sweet sake
Blueberry, Mascarpone and Yuzu liqueur
Size:
Approximately 5.5 cm
(Handmade item might have slight differences between 0.5-1 cm)
Storage Instructions:
To ensure optimal freshness, please store our canelé frozen at -15 degrees Celsius or below for up to two weeks. If you wish to consume the pastry immediately, please allow it to defrost for 10-20 minutes at room temperature. Alternatively, if you prefer to consume the canelé at a later time, please store them in the freezer immediately upon receipt.
Common Allergens:
Dairy, Eggs, Wheat, Nuts, Alcohol
Vegetarian friendly:
Yes
Vegan friendly:
No
*** IMPORTANT INFORMATION ***
Please note that canelé should be kept frozen at -15 degrees or below for optimal preservation. If the pastry is served at room temperature and then stored in the freezer, its original texture may not be preserved. Therefore, we recommend consuming the pastry immediately after defrosting for the best taste and texture. In addition, please be aware that if the canelé is not stored in the freezer immediately upon receipt, it may become soggy over time.
The canelé originates from Bordeaux, France, and is renowned for its crispy, deep-caramelized shell that boasts a subtle blend of rum and vanilla. The contrast between its milky-yellow center and caramelized exterior is the canelé's most distinctive feature. To create this pastry, we source local beeswax from the Lockyer Valley and use new technology to maintain its maximum crunchiness while preserving its original texture. Please note that our canelé is served frozen to ensure optimal texture and flavor.
Flavour: (All canele with cooked alcohol)
Vanilla & Rum
Earl grey & Rum
Hong Kong Style Milk Tea & Rum
Hojicha & Rum
Black sesame & Rum
Matcha & matcha sake
Yuzu & Plum wine
Lychee & Sweet sake
Apple & sweet sake
Blueberry, Mascarpone and Yuzu liqueur
Size:
Approximately 5.5 cm
(Handmade item might have slight differences between 0.5-1 cm)
Storage Instructions:
To ensure optimal freshness, please store our canelé frozen at -15 degrees Celsius or below for up to two weeks. If you wish to consume the pastry immediately, please allow it to defrost for 10-20 minutes at room temperature. Alternatively, if you prefer to consume the canelé at a later time, please store them in the freezer immediately upon receipt.
Common Allergens:
Dairy, Eggs, Wheat, Nuts, Alcohol
Vegetarian friendly:
Yes
Vegan friendly:
No
*** IMPORTANT INFORMATION ***
Please note that canelé should be kept frozen at -15 degrees or below for optimal preservation. If the pastry is served at room temperature and then stored in the freezer, its original texture may not be preserved. Therefore, we recommend consuming the pastry immediately after defrosting for the best taste and texture. In addition, please be aware that if the canelé is not stored in the freezer immediately upon receipt, it may become soggy over time.
Image 1 of 12
Image 2 of 12
Image 3 of 12
Image 4 of 12
Image 5 of 12
Image 6 of 12
Image 7 of 12
Image 8 of 12
Image 9 of 12
Image 10 of 12
Image 11 of 12
Image 12 of 12
Mountain River Patisserie on a journey to remove as much as single use plastic / bag / packaging as possible as a result.
Please support us in reducing our environment impact by BRING YOUR OWN, we’re offering NON-PROFIT design paper bag, tote bag or cooler bag for your take-away & shopping.
———————————————————————————-
STORY BEHIND THE DESIGN
Mizuhiki(水引) was originally inspired by “Chinese knotting” which is an ancient decorative handcraft art. Tracing back to the Asuka period, it was heard that a Japanese delegate received a present from the Sui dynasty of China, and the present was decorated with red and white knots. Since then, the Japanese empire followed the same style for decorations as a tradition.
As time went by, Mizuhiki had been widely spread by the folk of Japan, with different methods and designs being developed. For example, the Mizuhiki knots were created by twisting the flexible rice paper together, unlike the Chinese knotting that used silk and hemp.
Plum blossoms is a symbol of fortitude, integrity, discipline and innocence. In addition, plum blossoms are a pattern that is mostly chosen for making Mizuhiki knots for the blessings, as well as the joy for people who have survived from the cold and freezing winter.
A Reef knot, or in Chinese words 平結, has been well-known the most ancient, common and practical knot. It’s meaning wishes you a prosperous, stable, safe and peaceful year to come, 平(ping)also means all human beings are created/born equal, regardless of our differences.
Packaging Design by @mountainriver_patisserie