Hokkaido Cheesecake (New version, Gelatine free)

New Version – Gelatin Free

Originating from Hokkaido, Japan, the Hokkaido Cheesecake is a delicate dessert with a unique dual-layer texture. Made with premium local cream cheese and mascarpone, it delivers a smooth, rich flavor that has become beloved worldwide.

To bring more variety, we’ve developed a range of special flavors such as Matcha (from Tsujiki, Shirakawa, and Uji, Japan), Taro (from Dajia, Taiwan), Yuzu (from Tokushima, Japan), Black Sesame (from Kuki, Japan), and Tiramisu.

Come and enjoy our Hokkaido Cheesecake in both classic and innovative flavors!

● Size Options (Length × Width × Height):
(serving size is approximate)

• 6cm × 6cm × 6.5cm (1–2 people) – available in-store only

• 12cm × 12cm × 6.5cm (4–8 people)

• 18cm × 18cm × 6.5cm (9–18 people)

• 24cm × 24cm × 6.5cm (16–24 people)
  ⚠️ 24cm × 24cm size does not come with packaging. Please select “I will bring my own bag” to proceed with your order.

(As all cakes are handmade, slight variations of 0.5–1cm may occur.)

● Storage:
Keep refrigerated at 5°C or below. Best consumed within 5 days.

● Allergens:
Dairy, Eggs, Gluten

● Dietary Information:

• Vegetarian: YES

• Vegan: NO

• Gluten-free: NO