Moss on Stone

Matcha Basque cheesecake made with 鳳の昔 “Ootoria no Mukashi” matcha, topped with matcha mascarpone cream and a gluten-free matcha biscuit.

Housemade from scratch. Gluten-free.

PRODUCT DETAILS

13 cm round cake. Serves 4–8.

ALLERGENS & DIETARY

Gluten-free. Contains dairy and eggs.

STORAGE & PICKUP

Keep refrigerated at 5°C or below. Best enjoyed within 3 days.

We recommend bringing a cooler bag or esky for pickup.