Tavern Beneath the Snow

Chocolate, coffee and whisky, with buckwheat financier and brown butter cocoa crunch. Handmade in-house.

Pictured: 6 × 6 cm.

PRODUCT DETAILS

Chocolate buckwheat financier, brown butter cocoa crunch, dark chocolate espresso namelaka with rum and whisky, chocolate joconde and tonka vanilla whisky mascarpone cream. Finished with whisky mascarpone cream.

ALLERGENS & DIETARY

Contains dairy, eggs, gluten and nuts. Contains alcohol.
Suitable for vegetarians. Not vegan or gluten-free.

STORAGE & PICKUP

Keep refrigerated at 5°C or below. Best enjoyed within 3 days.

We recommend bringing a cooler bag or esky for pickup.